1. Winnie Nielsen says:

    We are harvesting our new red skin potatoes now in Florida. They are delicious and a treat this time of year.

  2. Idaho, spuds, what could be more perfect?

  3. Gwendolyn Lebahn says:

    I’m thankful for the photos of this recipe, simply because you did not say if the spuds were peeled, whole, cooked & then smashed … see what i mean ??? And, judging from the pictures, it’s a simple process !!! Thank you so much !!!

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