photo of the day


  1. Winnie Nielsen says:

    I love radish sandwiches with good butter, french bread, and a sprinkle of salt on top!

  2. Ah, I love radishes! I am harvesting my rare Polish Zlata radishes now. They are bright yellow ( and ripen later as larger ones in orange ) and so nice on a mixed relish plate. They taste the same as most red radishes but look so cool. I like to shred my radishes and mix them in with cream cheese for a nice spread with some crunch.You can also also add sweet pepper to it.

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