PEANUT BUTTER & CHOCOLATE POPCORN
PREP TIME: 10 MINUTES, PLUS 15 MINUTES DRYING TIME
COOK TIME: 6–8 MINUTES
MAKES: 2 QUARTS
2 qts popped popcorn (about 1/4 cup unpopped kernels)
1/3 cup coconut sugar
1/3 cup honey
1/4 t salt
1/2 cup creamy peanut butter
1/3 cup semi-sweet chocolate chips (we used Enjoy Life Mini Chips)
1. Line a large baking sheet with wax paper.
2. Add popcorn to a large bowl and set aside.
3. In a small saucepan, combine coconut sugar, honey, and salt. Bring to a simmer over medium heat, stirring just until sugar dissolves. Continue to simmer for 3 minutes without whisking. Remove from heat and stir in peanut butter.
4. Pour peanut butter mixture over popcorn and mix well. Transfer to prepared baking sheet and spread in a single layer.
5. Sprinkle chocolate chips over popcorn and dry for 15 minutes. Break up any large clusters and enjoy immediately or transfer to an airtight container and enjoy later.
[print-me]
Gather Ingredients.
Line a large baking sheet with wax paper. Add 2 qts popped popcorn (about 1/4 cup unpopped kernels) to a large bowl and set aside.
Add 1/3 cup coconut sugar to a small saucepan.
Add 1/3 cup honey.
Add 1/4 t salt.
Bring to a simmer over medium heat, whisking just until sugar dissolves. Continue to simmer for 3 minutes without stirring.
Remove from heat and stir in 1/2 cup peanut butter.
Pour peanut butter mixture over popcorn and mix well.
Transfer to prepared baking sheet and spread to a single layer. Sprinkle 1/3 cup semi-sweet chocolate chips over popcorn.
Dry for 15 minutes. Break up any large clusters and enjoy immediately or transfer to an airtight container and enjoy later.
With a mug of hot cider, this would be an awesome treat for porch sitting’ in the cool evenings!
Yum!
This will be a great snack for the upcoming holidays and parties. I think I will make it for our next movie night!
Trying this tomorrow for the football game! It will probably become a favorite and included in my glamping weekends!
Delicious! This is so easy to make!