1. I adore beets. try them slow roasted in the oven with a bit of sea salt and olive oil , they turn out so sweet and deeply wonderful. So much better than boiling them . And you don’t have to peel them- the jackets just slip off when they are done. how easy is that?

  2. Winnie Nielsen says:

    Ohh, I love beets! The golden ones are so sweet when roasted too. Plus they look beautiful in salads for Fall.

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