1. Winnie Nielsen says:

    Yummm, this would be so perfect right now with my cup of hot coffee here at my desk. I love the little brown transfer ware plate too.

  2. Cindi says:

    Irish soda bread, mmmmmmm. Haven’t made that in years. I wonder if there is a gluten free adaption out there some where. I feel an evening project coming on ~ Now there you go inspiring me again!

    • Winnie Nielsen says:

      Cindy, why couldn’t you use MaryJanes Gluten Free Budget Mix as your base with any GF scone recipe? I agree with you that Irish Soda bread is delicious. Now you have me thinking I need to make some!

      • Cindi says:

        I use MaryJane’s Gluten Free Budget Mix all the time Winnie 🙂 I especially like the peanut butter cookie recipe that comes in the package. The biscuits are good, too! I’ll have to experiment this weekend with some Irish soda bread. Yum!

    • MaryJane says:

      I’ll add it to Ashley’s to do list. I’d love to try some gluten-free soda bread myself. Yesterday, Ashley treated us to gingerbread waffles with a cream cheese syrup, buttermilk waffles with a caramel/maple syrup topping, and cheddar cheese/bacon/scallion waffles. I ate them until I burst they were all so good, but not gluten-free.

      • Winnie Nielsen says:

        Oh my, but Ashley’s waffles sound delicious!! I am very intrigued about cream cheese syrup. Wow, I bet that stuff is to die for!!

        • MaryJane says:

          The cream cheese syrup was loved by everyone. Adria especially loved it and asked for some the next morning first thing. It’ll be in the next issue of the magazine. Ashley knocked it out of the park on the waffles.

Leave a Comment

Your email address will not be published. Required fields are marked *