1. Winnie Nielsen says:

    Gruyere is a fantastic tasting and performing cheese. It makes everything delicious and creamy. Do you make it in your dairy? I was wondering if it requires milk from cows with a higher content of butterfat or is it just he way it is cured? Either way, what a staple to have in one’s fridge!

Leave a Comment

Your email address will not be published. Required fields are marked *