GIVEAWAY: “Spring Fever, Killer Bee Honey”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (click here for details), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

For a chance to win three free 16-oz JARS of Once Again Organic Killer Bee Honey, share what you would do with, not one but, three jars of killer-good honey in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-April.

You’ll find two recipes recommending Once Again Killer Bee Honey in the Apr/May issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

  1. Lee in KY says:

    I will keep one jar and share the other two with friends. I’m sure I’ll slather dine on a homemade biscuit or two as well. 😊

  2. Amanda Lucksted says:

    Yum! We love honey!

  3. Adrienne Kristine says:

    What a blessing! I would share one jar with the Hamotzi volunteers who prepare 100 meals each Sunday for the family shelter. They do this every Sunday and holiday so healthy food can be provided for those in need. The second jar would go to the Chicken Soupers, another group of volunteers who prepare meals for the shut-ins who cannot make it to the synagogue for worship and friendship. Several meals are prepared for the week and delivered to each along with a visit to demonstrate how cherished the recipients are and that they are not forgotten. The third jar will wait for Rosh Hashanah where we can dip our apple slices and pray for a sweet new year. Thank you for your kindness and generosity.

  4. Deb C says:

    I would use it for my husbands low blood sugars (insulin dependent).
    I would also use it for a quick “pick me up”. 🍯

  5. YOLANDA L SOLFERINO says:

    I love honey in my tea in the evening. I also love to use honey to sweeten fruit cobblers. I use honey when I make BBQ sauce. I LOVE honey!

  6. Elaine Cubbins says:

    Honey is my only sweetener. Eating honey, IMO, helps keep one from having allergies of the local flora. I eat honey from my local region but also from all over the country so that when I travel, I will have some of the honey made from pollen in that area in my system. I would keep a jar for myself and send a jar to a friend of mine in Great Falls and one who lives outside of Bozeman. Bee happy!

  7. Tammy says:

    Make a batch of lavendar scones to drizzle the honey on, make some honey butter for fresh cornbread, and stir into my yogurt, and tea.

  8. paulajean says:

    My honey would be used in a glass of vinegar and water which I drink daily to help digestion.

  9. Vanessa Garcia says:

    I would share a jar with my son whom loves a beautiful quality honey, he’s only 17 and purchases great honey at our local coop . I would also bake my zucchini yogurt honey loaf and another favorite is in Greek yogurt with fresh fruits !

  10. Leon Hadden says:

    I use it in coffee, cereal, baking, on toast, with peanut butter for sandwiches. I even use it for minor cuts, scratches, or abrasions. I use for for sore throat rinses. It is such a beneficial products made for us by our bees.

  11. Donna C. says:

    I would share one jar with my friend who has her own hives and would appreciate another organic honey. The second jar I would start using right away and the third put away in hopes it will start to crystalize – my favorite way to enjoy a spoonful when i have a sweet tooth!

  12. Cindy Stoll says:

    Honey is so wonderful in a nice cup of Jasmine Green Tea. It is my favorite to relax with after a busy day on our grain and cattle farm.

  13. Lanna Waterman says:

    I’d share! But I would keep a jar for myself and make my moms southern biscuits. They have to have honey on them!!!!!

  14. Barbara Burch says:

    Oh my, I use honey all the time. First and foremost in my tea every morning!! Then I cook with and use honey in so many of the recipes. Like as a glaze for meats, poultry and especially salmon. I bake with honey as well. Honey is a big part of our lives and our diet.

  15. Teresa says:

    I would make baklava for Easter guests.

  16. Donna says:

    Wow three jars of honey, I use it in meals and baking, chickens get a little with there oat meal, and great for clads and coughs. We outdo always use more around here!

  17. LoriAnn says:

    I love baking with honey and use it in my coffee, tea

  18. Terri says:

    Ooohhh…I would share, share, share! On whole grain toasted wheat bread, alongside apple slices/toasted walnuts and gruyere, and drizzled atop vanilla Greek yogurt and granola!

  19. Marsha says:

    I would make new recipes that I received at Cardiac Rehab. Still experimenting with cutting refined sugar and trying natural sweetners. Then I would share my new experiments with friends that would appreciate and benefit from my efforts.

  20. Teresa Stewart says:

    I would make “killer” baklava for Easter guests!

  21. Debbie says:

    I would love to share a jar with my two sisters.

  22. Dorothy says:

    I would use it in my tea and for baking and on anything that needs to be sweeter.

  23. Sharon says:

    H – this first jar is to share with my Honey
    O – the second jar is to share with all the Other special people in my life
    N – remember, honey always makes the world a whole lot Nicer
    E – I would use the honey from the third jar in Every recipe I make
    Y – Yes, I love honey and use it whenever I can

  24. Melva V. says:

    I replaced using artificial sweetener by using honey…just 2 weeks ago! I feel so much better. Honey is healthier than any sweetener.

  25. Sharon Saylor says:

    H – this first jar is to share with my Honey
    O – the second jar is to share with all the Other special people in my life
    N – remember, honey always makes the world a whole lot Nicer
    E – I would use the honey from the third jar in Every recipe I make
    Y – Yes, I love honey and use it whenever I can

  26. Heather Ely says:

    I would love to try new recipes in my instantpot!

  27. Pattie Leonardis says:

    I would keep one jar and give the other two as gifts to deserving friends.

  28. francine scott says:

    Golden yumminess

  29. Marlene Laverty says:

    Tea and home made granola. And well… just about anything that might need to be a bit sweet!

  30. Bobbie Calgaro says:

    I’d keep one, give one to my mom and one to my daughter.

  31. Carrie Lane says:

    I’d make fluffy homemade biscuits and serve them with the honey along with different flavors of tea in pretty China cups.

  32. Sandi P says:

    First, I would share one with my honey loving daughter, another I would use in baking and one I would put on the table for homemade buttermilk biscuits! YUM !!

  33. JoJo Lara says:

    I would use my honey on biscuits, homemade bread and share with 2 friends!

  34. Lori Burris says:

    I love adding honey to my green tea instead of sugar! I have been struggling with allergies/cold so I add honey to my tea with lemon and Y/L thieves cinammon which makes a very nice combination.

  35. Cheryl Foster says:

    My grandfather was anot apiarist and we grew up using honeymoon than sugar. Nothing beats honey!

  36. jonnie nottingham says:

    I’d keep ot ALL for myself 😉

  37. Terri May says:

    3 jars of honey.. I would share with my folks and my daughter and her husband. My jar I would use to sweeten my tea and drizzle over biscuits!

  38. Deborah says:

    EAT them!!!!

  39. Kemi Quinn says:

    We went through about 3 jars recently when we all caught the flu. We had it in tea, in a lemon/honey throat mix, in smoothies. I use in my whole wheat bread recipe and in my meatloaf glaze. Yummy!

  40. Marjie Long says:

    What I would do with Killer Bee Honey? I would mix some with peanut butter and enjoy it. I love honey with peanut butter – it’s a great picker-upper. I also use honey to cook with and to sweeten my herbal teas. Thank you.

  41. Joni Kelley says:

    I would open one and eat it right away, take one to work, and save one.
    Joni K

  42. Jeri Bravo says:

    I would use killer bee honey to sweeten my summer sweet tea and bake a loaf of fig & honey bread.

  43. Well, Id save one for me to set with the rest of my different flavors, one for my sister Jeanettes Birthday giftin Aug., and the other for my sister Shelly birthday in September.
    Im sure theyd love it.

  44. Karen Hayter says:

    I use it for healing a wound, put honey in my vegetable smoothies to add a touch of sweetness, eat honey on toast, peanut butter sandwich, add it when I make salad dressing. add it when I can fruit. Use honey instead of sugar to make Kombucha tea.

  45. Joanna Caldwell says:

    We have a large family and honey is a favorite. We would enjoy it together in such a cute little jar. We usually buy it a gallon! (Love this brand too. Buy their peanut butter in the 9lb tub)

  46. LynB says:

    Eat it! We go thru tons of honey !!

  47. Michelle Whitaker says:

    I love peanut butter and honey sandwiches, honey garlic mustard chicken, and the stinging bee pizza! 😁 One jar would go to a friend.

  48. Carla Brashers says:

    So many options but I would start with making the protein balls for a healthy snacks. I use it in my coffee and tea for a sweet taste. But then I have a body scrub that uses honey I have been wanting to try also. So many options!!!!

  49. Avis says:

    I would savour the honey! So I would use it on top of something so that would really let me enjoy the taste of the honey! May just eat it from a SPOON!

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