Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (click here for details), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.
For a chance to win three free 16-oz JARS of Once Again Organic Killer Bee Honey, share what you would do with, not one but, three jars of killer-good honey in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-April.
You’ll find two recipes recommending Once Again Killer Bee Honey in the Apr/May issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.
I use honey on everything
love it with lemon and ginger
thanks
Lovely ~ killer bee honey, it is amazing to be sure. I would use the honey in honey-butter for fresh biscuits and in smoothies. Honey on pancakes of course and in glazes too. What a sweet give-away!
We use lots of honey! It goes on our cereal and in several recipes, so it doesn’t last long at our house.
Love the magazine!!!
We are bee keepers in Northern Wisconsin. It’s wonderful trying different honey, and we would just simply eat it. On everything.
Love honey. Like to try this.
We get up at 4 AM so my husband can be at work at 6:30 AM. The honey would be a special treat for breakfast on our toast, muffins, etc. Thanks for the opportunity!
We use honey every day in tea, on toast or cornbread. A couple of the kids favorites are honey caramel corn and honey chocolate syrup. I substitute it for half the sugar and oil in muffins. I even incorporate into cold process honey soap. You can find it at http://www.skintasticreations.net We would use this honey as a specialty on scones to savor the full flavor.
I would eat it till my heart is content! LOL! besides eating it on english muffins I have a recipe for corn honey muffins so I’m sure I’d make a batch of them too.
I would use it in my hot tea and in my baking–such as granola and granola bars. I would love to try this brand. I would share a jar with a friend.
I would put one jar in my med kit, one in my baking supplies, and the last would be for my morning tea. Honey is the most commonly used food item in my home. Thanks for the opportunity to win.
My husband and I use it for coffee and tea, with apple cider vinegar, first aid, and beauty treatments. We use a LOT of honey. Working on converting recipes to use honey instead of sugar.
Number one favorite- biscuits and honey. Also good is hot lemon and honey for a sore throat. And my starving student grandson could use a jar.
Would sweeten my tea of course. Also spread a piece of hot toast with peanut butter and then mix some honey into the peanut butter. Keeps it from sliding off the toast.
I would love to use the honey in my morning wake up drink. A teaspoon of honey, squeeze of lemon and warm water. Of course, there is always baklava.
I’d eat it.
I would truly give all three jars to my wonderful parents who have been married 60 years! They both have been avid beekeepers since they were in high school – but unfortunately there has been a bee shortage for years and they haven’t had a swarm for a very long time. I think they would definitely be delighted if I gifted them with a few jars of killer bee honey! ♥
I know a man in Kenya who keeps killer bee hives for honey. He is 91 years old/young – took up farming and bee-keeping after a long political career followed by long tenure teaching at a university. Amazing man, fabulous honey. What a great prize!!
I would sweeten my tea of course. Also, spread a hot piece of toast with peanut butter and then swirl the honey into the peanut butter. Yummy!
the first 2 I would give to good friends of mine, share the love. The other I would hide in a cupboard so my guys wouldn’t find it, then carefully dole it out on our yogurt, tea or toast. I would share it with them, but still, keep the jar in a safe place, so I’d know there would still be some the next day.
I would probably have to share with my girls! I love honey in my tea, cooking with it, and using honey to make my homemade bath and body products! Honey is a perfect gift from nature!
I like to use honey for cooking and baking! Sweet giveaway.
On biscuits, always!
I would use in and on everything I eat, bake, cook etc. Love Honey!
I would give one to my daughter, one to my daughter-in-law and keep one. It would
be used in my lemon and hot water and honey recipe for sore throat. Also, honey is
great on wounds for healing. Good for sweetening most anything. Many uses. It would
not last long. 🙂
Peanut Butter Honey Cookies
I’d use it in my “Golden Milk”. And of course biscuits.
First I would make my stir fry chicken that has marinated in Honey lime juice and cumin, then making a honey, lime cumin sauce to serve over it. Next I would roast some brussel sprouts and just before they are done I would crumble some crispy bacon and toss with honey. And last but not least I would put some in my tea!
One would govto my son.
The other two-enjoying with my husband. We love honey.
I would make honey cake and put it on my toast and put it in and on my oatmeal bread!
That’s a lotta honey !
The first place I’d go is to add it to my Killer Chili ! Temper that heat with some bad tempered sweetness.
Pair it with some creole mustard for a glaze on Wild Salmon….
This honey would be a great component in an asian dumpling dipping sauce…. add Sriracha, fish sauce, scallions and toasted sesame….
The possibilities are endless.
Of course you could always add it to tea and oatmeal !
Nothing better than God’s natural sweetener! He meets our needs- just open put eyes there all around us.
Put in in my tea, yummy 😃
Honey is one of the best for cooking or baking
We would enjoy drizzling the honey on biscuits in the morning for breakfast.
Honey is my new sugar. I love spoiling myself with natures natural gifts. It would be a nutritional addition to my pantry, sharing two of the three with cherished friends.
Oven roasted vegetables with honey & quartered lemon. Wrap in heavy foil – 350 degrees till done to your liking. Amazing!
I would eat it straight from the jar, I will use it in recipes for food and cosmetics and of course I will share it with others
I would love to compare this honey to the raspberry honey I got from a local farm. You can taste a hint of raspberry! Honey is great in overnight oats, my favorite breakfast.
I definitely use honey every day. I use it on my oatmeal, peanut butter sandwiches (with bananas of course) I use it to bake with and I would give a jar to a friend who cans with it. Also a jar to my best friend since she loves honey also. I also use raw honey on cuts to help heal, though it is hard to keep the dogs away from this lol!
Yummy Honey! I’d use that delicious golden goodness in my homemade granola, on my morning toast, in my honey & almond butter sandwich, and yes, a spoonful or two straight out of the jar. ML, Whitney
First, I’d compare it to my honey (i’m a beekeeper 🙂 Then I’d use it everyday: in my tea, on toast, in marinades, cookies. The options are endless.
Get to know your local beekeeper. It’s a lot of work to keep bees healthy, naturally, and it requires a lot of knowledge and observational skills. We need to protect our pollinators and support our local beekeepers.
Please don’t ever use Round Up; it’s a death sentence for honey bees. thanks
I would use it in my tea and use it my baking.
I also would share it with my family.
besides adding to my cup of tea, I use honey when baking my weekly bread along with other recipes. Always a staple at our home.
Nothing better than homemade butter , bread and honey. Honey inn my tea, on my pancakes especially potato pancakes. Just love me some honey
I make a lemon/honey biscotti cookies with white chocolate. Hmm Herb tea with lemon on a rainy day there is nothing better and of course on a cranberry scone.
My five year old is like a little bear cub, she loves honey so much. We would make tons of baked goods!
Oh my gosh yumo! I love honey in my tea and for making my natural bars and of course on my oats for breakfast! It is my go to for natural sugar! I would keep one and give the other 2 for gifts to others! Thanks!!
I use honey as my sweetner, replacing sugar. I love it in my coffee and tea.
I love 🍯 and buy it local because I put it in my ☕️ , tea, yogurt and even warm water with 🍋 and ginger. In an attempt to decrease my sugar intake, honey has been my go-to.