Wild Bread

Yesterday’s loaf of Dutch Oven wild bread (no store-bought yeast used, just 1/2 cup of my refrigerator sourdough mother) was so happy when it hit the oven it exploded sideways. This loaf was destined for my daughter’s household. I have perfected this kind of loaf so that it’s airy inside but super moist by working with a more wet dough when I knead and fold it. If you haven’t yet toyed with the idea of nurturing a sourdough mother, I encourage you to take the leap.

  1. Krista Butters Davis says:

    I have a really good friend who loves sourdough bread and has been experimenting with many recipes lately. She talks with me all the time about what’s working and what she doesn’t like. I know she doesn’t have a sourdough mother, so I will have to encourage her to give it a try.

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