Raising a healthy Jane comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with food to spare and recipes to share! Every Friday, as reliable as the sun, you’ll find one of my how-to-convert-to-an-organic-diet meals in your inbox, just in time for your weekend fixings.
Posted onNovember 14, 2013byMaryJane
What’s missing on this plate?
P.S. There are no correct answers, only mouth-watering possibilities.
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.
Mac n cheese made with quinoa pasta shells! I would also make a basic vinaigrette with lemon juice, cold press olive oil, s/p, and a dash of good mustard to dress the salad.
Baja Chipotle grilled chicken breast with poblano pepper, garlic and onion! YMMMMMMMMMM!
Okay . . . and a little Southwest style ranch dressing on the salad, with some grape tomatoes.
`Fish almondine’ with parmesan-roasted garlic dressing on the salad!
Grilled and smoked salmon that we caught/bought, lightly buttered & grilled homemade rolls. Oh, and my son & dil to be with us! Travis (son) always grills & smokes the salmon either when we visit them in CT.or when here in the UP of MI. Now I miss both the food & my family!