Stabilized whipped cream is a light and delicate frosting for cakes, cupcakes, and layer cakes, and it can be whipped up ahead of time to top pies, cobblers … really, anything you can think of. Unlike plain whipped cream, stabilized whipped cream keeps its shape over time instead of melting or deflating. When making this recipe, the key is to slowly sprinkle in the ChillOver Powder while whisking to avoid any clumps, and to keep whisking during the 3-minute simmer time.
STABILIZED WHIPPED CREAM
PREP TIME: 10 MINUTES, PLUS 2 HOURS CHILLING
COOK TIME: 8 MINUTES
MAKES: 4 CUPS
2¼ cups cream, divided
½ t vanilla
¼ cup honey
¼ cup water
1¼ t MaryJane’s ChillOver Powder
1. Add 2 cups cream and the vanilla to a medium bowl or stand mixer; set aside.
2. Bring honey and water to a simmer in a small saucepan over medium heat; slowly sprinkle in ChillOver Powder and continue to simmer for 3 minutes, stirring constantly. Remove from heat and whisk in remaining cream.
3. Begin whipping cream. Add honey mixture just before soft peaks form, then continue to whip into stiff peaks.
4. Pipe cream onto your baked goods and refrigerate for 2 hours to set.
Add 2 cups cream to a medium bowl or stand mixer.
Add ½ t vanilla; set aside.
Add ¼ cup honey to a small saucepan.
Add ¼ cup water and bring to a simmer over medium heat.
Slowly sprinkle in 1¼ t ChillOver Powder and continue to simmer for 3 minutes, stirring constantly.
Remove from heat and whisk in remaining ¼ cup cream.
Begin whipping cream.
Add honey mixture just before soft peaks form, then continue to whip into stiff peaks.
Pipe cream onto your baked goods and refrigerate for 2 hours to set.
Yum!! Great idea to keep the icing firm too. Chocolate and raspberries are delicious!!
Ive been reading your magazine and website for at least 7 years .We have a farm ,102 acres of pure pennsylvania heaven. We grow no spray alfalfa orchard grass mix, cow calf beef and about 40 beautiful egg laying ladies.My husband is 3rd generation and our barn and main part of the home is dated around 1865.All i can say is you all are wonderful.So many ideas and positive things . Beautiful photos Th recipe looks really good too!!
where do i purchase the ,”Chill over powder?”….TY
Both the photo and the mention of it in the ingredients list are linked.