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Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.
Yummm, this would be so perfect right now with my cup of hot coffee here at my desk. I love the little brown transfer ware plate too.
Irish soda bread, mmmmmmm. Haven’t made that in years. I wonder if there is a gluten free adaption out there some where. I feel an evening project coming on ~ Now there you go inspiring me again!
Cindy, why couldn’t you use MaryJanes Gluten Free Budget Mix as your base with any GF scone recipe? I agree with you that Irish Soda bread is delicious. Now you have me thinking I need to make some!
I use MaryJane’s Gluten Free Budget Mix all the time Winnie 🙂 I especially like the peanut butter cookie recipe that comes in the package. The biscuits are good, too! I’ll have to experiment this weekend with some Irish soda bread. Yum!
I’ll add it to Ashley’s to do list. I’d love to try some gluten-free soda bread myself. Yesterday, Ashley treated us to gingerbread waffles with a cream cheese syrup, buttermilk waffles with a caramel/maple syrup topping, and cheddar cheese/bacon/scallion waffles. I ate them until I burst they were all so good, but not gluten-free.
Oh my, but Ashley’s waffles sound delicious!! I am very intrigued about cream cheese syrup. Wow, I bet that stuff is to die for!!
The cream cheese syrup was loved by everyone. Adria especially loved it and asked for some the next morning first thing. It’ll be in the next issue of the magazine. Ashley knocked it out of the park on the waffles.