Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.
Gruyere is a fantastic tasting and performing cheese. It makes everything delicious and creamy. Do you make it in your dairy? I was wondering if it requires milk from cows with a higher content of butterfat or is it just he way it is cured? Either way, what a staple to have in one’s fridge!