Raising a healthy Jane comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with food to spare and recipes to share! Every Friday, as reliable as the sun, you’ll find one of my how-to-convert-to-an-organic-diet meals in your inbox, just in time for your weekend fixings.
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.
Lettuce? I planted 2 pckts of bee friendly open pollinated wildflowers yesterday. can’t wait for them to germinate! Am planting a Dogwood tree seed tomorrow.. I have a 72 cell plastic seed starter with little sprouts starting, that is my food garden, I already have a veggie growing quite nicely already, (lost the markers in the last good storm here, so Idk what it is lol.) must be something that grows annually because I haven’t planted anything since 2015, I believe.
Spinach? It looks soooo good!
Yes, spinach. Our greenhouse has a ton of it right now. Good morning Terry!
I just got home from a St. Augustine Beach weekend and just in time to catch up on today’s news from MJF. Yes, your spinach looks very tender and delicious. It is one of our favorite vegetables because it is versatile and healthy in so many enjoyable ways.
I eat a spinach omelet nearly every monrning to start my day, soon my own spinach will be ready.Yummo!