Today’s Recipe: Dairy-free Whipped Topping

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  1. Winnie Nielsen says:

    Does the hot sugar mixture cook the raw egg whites so you eliminate the possibility of food borne illness? The ChillOver makes a beautiful and fluffy end product!

  2. Trudy Harney says:

    Where do I buy the Chill Over Powder?

  3. Sherry says:

    What exactly is the chill over powder? I am not familiar with it.

  4. Krista says:

    This will be perfect for my little guy. He struggles with dairy products and we love finding dairy free recipes. The berries and topping look delicious.

  5. Clare Brud says:

    what does Chill over powder consist of? Can we make it our selves.

    • MaryJane says:

      You’re welcome to try. We source a certain type of seaweed that we process so that it never tastes fishy and dissolves instantly.

  6. Clare Brud says:

    Would a little of Knox gel. work?

  7. Danyel says:

    I am always looking for ways to use my chill over and make healthier alternatives for my family. This is on the list to make as raspberries are on now.

  8. PattyB says:

    Hey! Thank you for this recipe.

  9. Diane Branch-Thompson says:

    Does this taste like fresh whipped cream? I think I want to purchase your ChillOver but please tell me some other ways that it may be used. Thanks!

    • MaryJane says:

      How about typing ChillOver in the search function? Oodles of recipes we’ve invented over the years will come up. It tastes like cool whip.

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Today’s Recipe: Garlic Scape & Navy Bean Dip

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  1. Sarah Blue says:

    Thank you for sharing this delicious recipe!

  2. Mary Pitman says:

    I never heard of garlic scapes. What are they? where do you get them?

  3. Playinthedirt says:

    Delicious with red, white and blue organic corn chips! Thanks Mary Jane, Happy Fourth of July!

  4. Jeanelle says:

    I just made this and it’s delicious. So simple to make. I had every home grown ingredient save for the beans. Try it!

  5. Jackie Edmondson says:

    Where do you get garlic scapes never heard of them
    We raise garlic…

  6. Krista says:

    This looks very easy to make. I like one dish recipes. I haven’t heard of garlic scapes before, so it will be nice to try something new. I also love how pretty of a green it turns out!

  7. Ann Brooks says:

    I had no idea what a scape was! Now I do!

  8. Ann Brooks says:

    I had no idea what a scape was! Now I do!Another reader said a similar remark.

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