Today’s Recipe: Homemade Seasoning Salt

Seasoning-Salt-7703

HOMEMADE SEASONING SALT

PREP TIME: 15 MINUTES
COOK TIME: 40-45 MINUTES
MAKES: ABOUT 1/2 CUP

1/4 cup sea salt
1 shallot, peeled and minced (about 3 T)
3 garlic cloves, peeled and minced (about 1 T)
1 T Hungarian paprika
1 T nutritional yeast
1 t chili powder
1/2 t dried rosemary

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. In a small bowl, combine salt, shallot, and garlic. Spread over prepared baking sheet and bake for 40-45 minutes, or until shallot and garlic are golden brown.
3. Cool shallot mixture slightly and transfer to a food processor or blender (mixture will be clumpy).
4. Add remaining ingredients and pulse until shallot, garlic, and rosemary are ground.

[print-me]

Gather ingredients.

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Preheat oven to 250°F. Line a large baking sheet with parchment paper. Add 1/4 cup sea salt to a small bowl.

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Add 1 peeled and minced shallot (about 3 T).

seasoning-salt_7642 Add 3 peeled and minced garlic cloves (about 1 T).

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seasoning-salt_7647 Spread over prepared baking sheet and bake for 40-45 minutes, or until shallot and garlic are golden brown.

seasoning-salt_7652Cool shallot mixture slightly and transfer to a food processor or blender (mixture will be clumpy).

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Add 1 T Hungarian paprika.

seasoning-salt_7665 Add 1 T nutritional yeast.

seasoning_salt_7668 Add 1 t chili powder.

seasoning-salt_7675 Add 1/2 t dried rosemary.

seasoning-salt_7677 Pulse until shallot, garlic, and rosemary are ground.

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Seasoning-Salt-7703

  1. Winnie Nielsen says:

    This is an interesting combination and I am fascinated at how to make it with real ingredients and dry yourself. I could try this, minus the garlic, since I have most all of the other ingredients on hand. Is it good on most meats? Or better on some and not others?

    • MaryJane says:

      It’s good as a general seasoning (like store bought seasoning salt), which makes it good for seasoning most meats. It’s also delicious on popcorn!

  2. CJ Armstrong says:

    Sounds great! Does it need refrigerated?
    Thanks!
    CJ

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