GIVEAWAY: “Spring Fever, Killer Bee Honey”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (click here for details), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

For a chance to win three free 16-oz JARS of Once Again Organic Killer Bee Honey, share what you would do with, not one but, three jars of killer-good honey in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-April.

You’ll find two recipes recommending Once Again Killer Bee Honey in the Apr/May issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

  1. Malka Essock says:

    Drink it in hot tea or lemon water, eat it on toast, and if i had 3, i’d probably make honey cake. mmmmm!

  2. Jodel Guerrero says:

    Make a yummy honey mustard sauce for chicken strips. Make a honey mustard dressing for salads and use 1 jar just for my eve teas 🙂

  3. We use honey every day here at Fab Shack Farm. Been looking into starting our own hives! Say this honey of yours isn’t from real killer bees is it?!

  4. Tiffany says:

    One for toast. One for my hair and one jar my mom.

  5. Christine Kois says:

    If I win the 3 jars of killer bee honey, I would whip up a triple recipe of my legendary corn bread, wrap two of the loaves up and tie them with curling ribbon, then slip a loaf of corn bread and a jar of yummy honey into a little basket. I would deliver one basket to each of my nearest neighbors up here in the north woods. Then I would go home and share corn bread with killer bee honey with my husband ! Aaaah!

  6. Melissa L Treu says:

    I Love Honey … The first jar would be for making delicious bread, the second jar would be for afternoon tea and the third jar would used to cook savory dishes in the kitchen. Thank You for the opportunity to receive this amazing gift.

  7. P Adams says:

    I would use it on biscuits and for cough syrup.

  8. Susan Campbell says:

    I would use it in cooking and for health reasons and I would share a jar with my best friend.

  9. Teresa Watts says:

    I would make my chocolate pound cake recipe. We love to eat it warm with honey poured over it. It is totally amazing!!!

  10. Margaret Baillie says:

    My college age girls love honey. It is a must for their anti-oxidant packed teas and facial smoothies. I love honey in my teas as well and any baking I’m able to incorporate it into. And don’t forget over oatmeal with dried cranberries and walnuts! Yum for Honey!

  11. Mona Troxell-Hanes says:

    I d use it in my coffee

  12. Catherine Harris says:

    Plain and Simple EAT IT UP!!! We love honey Honey is our source of natural sweetener! So excited for the chance to win! Thank you.

  13. Ellen says:

    I would love to try this honey. We use honey for toast and biscuits, on my yogurt and in many recipes. I take it right out of the jar to sooth the sweet tooth. I use honey for coughs and sore throats and even in my beauty regiment. Each honey has its own distinct flavor according to what the bees eat and the location it comes from. I will give a jar to my son, and my husband and I will enjoy the rest.

  14. Barbara Roy says:

    Peanut butter and honey toast. Yum!

  15. Cheryl Bell says:

    If I won the honey I would make a bunch of muffins and share them with my sisters friends at dialysis.

  16. Sandy says:

    I use honey for everything that I can. I don’t use white sugar if I don’t have to. I would most enjoy it on a piece of homemade toasted bread (made with honey-of course).

  17. Cindy says:

    I love this in my tea, salad dressings and roasting. We use it everyday in our home, especially this winter!

  18. Cindy says:

    Honey in tea. Nothing is better for a cold winter drink.

  19. Tori Joyce says:

    I love honey! I use it in tea and on my yogurt.

  20. Marjorie Klein says:

    What a great prize! I would love to win some great organic honey. Thank you for posting this contest.

  21. Terri Villacci says:

    I love honey. I eat peanut butter and honey sandwhiches almost every day for work. It definitely wouldn’t last very long. If I had the room in my yard, I would have my own bees.

  22. Brooke says:

    I would like to say I would be super creative with the killer honey…but the reality is that my daughter is a honey-hound and would probably gobble it up on toast and in her tea before I could do anything with it. 🙂

  23. I use honey in recipes instead of sugar. My favorite thing is to make lemonade with honey. Tastes wonderful.

  24. Kathleen Fleming says:

    Eeek!!! Share? LOL of course, I would 🙂 Honey is nature’s BEST!!! We just LOVE honey!

  25. Linda Martin says:

    The honey sounds lovely. I would definitely share a jar with my best friend she is a big tea drinker. I would use it for muffins, peanut butter granola bars and for a relaxing cup of tea shared with my hubby.

  26. I LOVE HONEY! I would use it in tea, in my oatmeal, on toast/biscuits, and probably just eat it from a spoon!

  27. Linda Martin says:

    I would use it for my toast and tea. I would make my favorite honey cake recipe and would share a jar with my best friend.

  28. Anne W. S. says:

    Almost out so to win would be great.
    Might share but not with bears!

  29. Jo Wood says:

    Honey- My healthy go too!!

  30. Becci Bartz says:

    We go through no less than a gallon of honey a year, usually 2 gallon. I mostly use it in my hot and cold tea. And like others have stated we use it in cooking, baking, cereal, yogurt all kinds of things where we don’t want to use sugar.
    Thanks for the contest and I LOVE your magazine, I read it cover to cover the day it arives!

  31. I would give one to my sister, one to my best friend and then enjoy one myself. I use honey every day in an oatmeal, yogurt, fruit and honey breakfast oatmeal treat. I also use it in cooking often. I love honey. Honey is th only thing that lasts forever! Yum.

  32. Joan Whitney says:

    Honey is the best! I use it for all my baking and if I start to get a cold I mix cinnamon with a teaspoon honey. Honey is really good for burns also. And just plain yummy!

  33. teresa cochran says:

    Love the play on words name! Hone is such a useful natural product, we need to help protect this resource.

  34. Tracy Nault says:

    Am dying to use only natural sweetness so honey is one of my go tos! I have it every morning in my coffee, use it for skin care, use it to bake with. The possibilities are endless!

  35. Robin Gerardi says:

    Make a spread with butter and honey and put on mamas biscuits! Need I say more….sorry, I can’t! My mouth is full!

  36. Cherie McTiernan says:

    I live on almond butter and honey sandwiches❤ I also use honey on blueberry pancakes slathered with European butter, and in smoothies. I enjoy sampling different types of honey-saw palmetto, raw local wildflower, orange blossom, tangerine oil infused, so I’m eager to try this kind🙂

  37. Nancy Couden says:

    My morning variety of tea and my Nighty Night tea would definitely get this honey added. And then my Braggs vinegar ritual, too! We use lots of honey.

  38. Robin Crittenden says:

    I would use it as the main sweetener in tea and coffee. Plus put in Greek yogurt.

  39. Joyce Hein says:

    I use honey for everything! Canning, cooking, tea etc. We use that, and maple syrup, to replace white sugar 🙂

  40. Lisa Connelly says:

    Oh, my! What wouldn’t I do with 3 jars of Killer Bee Honey?!. My family eats honey every day. My husband and I have it in our morning tea. I put honey on the kids toast at breakfast and bisciuts at supper. My 99 year old aunt who lives with us has it on her oatmeal. I cook and bake with honey! We dont use refined sugar much. Honey is sweet and healthful! It even helps with allergies and my asthma!

  41. Keri Gaddis says:

    Oh my what wouldn’t I do with 3 jars of lively honey?! I bake A LOT and Cut sugar by using sweet, golden natural honey in its place. Plus so very much more!!!

  42. Judith S says:

    I would share one jar with my son and two grandsons and use one for myself. My husband kept bees in past years and supplied honey for us and this is missed. Thanks for the opportunity.

  43. Erica says:

    I would make my mom tea with honey to get her drinking more liquids each day. I would make her pancakes and put some honey on top too.

  44. Joyce Jose says:

    Green tea with honey or Farina with honey… those are just a few possibilities

  45. Terre says:

    I cook a lot at home. I’m a widow and have completely changed my eating habits since my hubby died. I use honey in my baking (I’m a diabetic and don’t like using man-made substitutes), on my homemade waffles and to present as an option to jam when I have guests. Just love it!

  46. deb rowley says:

    We use honey a lot at our house.On cereal, toast, in tea and baked goods, I would give a jar to my daughter, one to my son and keep one for ourselves.

  47. Wendy Lou Schofield says:

    Taste ~ Savor ~ Enjoy 🐝🐝🐝

  48. Brenda Welker says:

    LOVE honey! I would share the first with Joshua & Shannon for them to enjoy in their new home. Then my three teenage girls and little man who is 7 would be replenished with honey sweetened hot and cold tea, dressings and so much more. Love this Killer Bee Honey! Thank you.

  49. Brenda says:

    My daughter loves honey, so probably one jar would go to her! We love to use honey at our house. One of my favorite things to do is to mix honey into softened butter to make honeybutter to eat on my homemade cornbread! Yum!

  50. Denise says:

    I would give one to my daughter, one to my granddaughter and keep one for myself. All three of us would use the honey in herbal remedies and in cooking. Honey is a mainstay ingredient in our homes due to its healing properties, health benefits and the fact that it is a great tasting natural ingredient. (My brother would try to steal it from us to make mead.)

Leave a Comment

Your email address will not be published. Required fields are marked *