As the holidays are winding down, I’m feeling the need to do a little unwinding myself. For the final hurrah, I will be mixing up this effortless holiday punch. What’s on your New Year’s Eve menu?
CRANBERRY-PINEAPPLE PUNCH
PREP TIME: 10 MINUTES
MAKES: ABOUT 7 1/2 CUPS
4 cups cranberry juice, chilled
1 11.5 oz can pineapple juice concentrate, thawed
1 liter sparkling water, chilled
fresh pineapple for garnish (optional)
1. In a 3-quart pitcher or large punch bowl, combine cranberry juice and pineapple juice concentrate. Add sparkling water, and mix well.
2. Serve immediately. If desired, garnish glasses with fresh pineapple wedges.
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I bet this punch tastes as delicious as it presents beautifully in the glass. Refreshing and festive!
Tonight as we view the Cotton Bowl, we w I’ll need several pitchers of this brew. Ohio State University needs my support.
Oh my goodness! This sounds delicious! Cranberry juice is one of my favorite juices and I love pineapple. This will definitely be making it to our table for New Years.