GIVEAWAY: “Possibilities, Garlic”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (see below), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

In the Apr/May 2019 issue of MaryJanesFarm, “Possibilities” (on newsstands March 5), I led you here to my journal for a chance to win a FREE pound of gourmet garlic seed grown here at MaryJanesFarm. Find out more about my garlic seed here.

For a chance to win, tell me the last thing you created in your kitchen that used garlic in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-May. (My garlic seed is available from September to February, so we’ll ship your garlic after this year’s harvest.)

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.


The winner of our garlic giveaway is …

Bethany H. Lowell, who commented:
“I LOVE GARLIC!!! The last thing my boys (aspiring chefs at ages 12 and 10) and I made was garlic, brown sugar crispy-ish chicken wings. We added a touch of red pepper flakes and white ground pepper for zing! We all enjoy our hard-copy subscription and we thank you for very literally EVERYTHING in each issue!”

Congratulations, Bethany! Watch for an email from the farm.

  1. Sheila Boettcher says:

    I put garlic in all my dishes!

  2. Marge Hofknecht says:

    The last meal I made using garlic is the sauce I made this evening for spaghetti and meatballs. Since the sauce I made was for folks enrolled in an agency which gives direct support, I rely on garlic, onions, peppers, and herbs that create a create a delicious meal for folks who are on salt- and sugar-restriction for their health.

  3. Jodi Carpenter says:

    I used fresh garlic to make soup using the carcass & legs from the wild turkey my husband harvested during spring turkey season.

  4. s says:

    I made the recipe on your site, Portobello Burrito Bowls last night, which had garlic in it. I would LOVE a chance to win the book !!!!Thanks!

  5. Mary Murray says:

    The last thing I made was my favorite salad…as a garlic lover it is addictive to me. Lots of garlic and lots of Gorgonzola cheese!

  6. Brenda Dunlap says:

    Cooking with garlic and onion are staples at our house. Two nights ago I made a honey garlic sauce stir fry chicken over rice. Tonight garlic is added to my sloppy joe with butter garlic coated fries.
    I planted garlic cloves of garlic last fall for this summers crop. My first crop (about 2 doz heads) are growing nicely and up about 6 inches now!! They make me smile!! I’d love the challenge to grow my garlic from seeds. Hopefully I win your garlic seeds! How proud I’d be to produce a great crop from MatyJanes Farm seeds!! Thank you and happy planting!!

  7. Becky Kephart says:

    Beef stew

  8. Boots Rader says:

    My husband plants 300 cloves of garlic every fall. Normally he would cut the scrapes off and discard them. I asked him to save them for me last year and I made a scape pesto out of them. I ground up the skapes, added some olive oil, some capers, a little lemon juice and some chopped walnuts. Excellent on crackers or just added to your favorite garlic dishes.

  9. Pauline Taylor says:

    Garlic, garlic, and more garlic. I made a healthy version of chicken chow mein. But snacked on fresh baked paska (russian bread) with a garlic clove rubbed on the bread while making my dinner.

  10. NearlyHeavenFarm says:

    Roasted tomato and garlic soup to help cure my pneumonia.

  11. Karen Pennebaker says:

    I use garlic when I make a chicken/broccoli pizza…mozzarella cheese (I even make that from goats milk!) and I make my own crust…last time, when I pre-baked the crust, I added garlic to it…(my granddaughter who lives here has a herd of dairy goats, so I make some easy kinds of cheese… mozzarella, ricotta, have made feta and queso blanco as well…never tried hard cheeses, but I should… I should also try adding garlic to ricotta sometime!

  12. Sherri rocha says:

    Today for dinner I made Aroz con pollo chicken and rice

  13. Keeba Cunningham says:

    My husband made a delicious Asian inspired meal the other night using garlic cloves he had packed in olive oil. I ate about 3 cloves right out of the jar – they were delicious as was the meal!

  14. I just fermented a pint of garlic.

  15. Maryjane M. Fowler says:

    I was at the grocery store with my husband when at the register he points to your magazine. 💗💗💗💗 He saw it in my face “A MAGAZINE WITH MY NAME ON IT”!🥰🥰 I always thought I had a black thumb but it turns out that I can actually grow things. We lived in California and everything I planted died because well in California if you go two days without watering your plants “They Die” so it turns out that I’m just forgetful🤷‍♀️. My only problem here in Oregon is that I can’t keep beautiful flowers in my garden because we have deer everywhere and they Love my flowers. 😊 We’re ordering your magazine because I have a new hobbie.
    🥀🌺🌻🌷🌼🌸⚘ Thank you so much for taking the time to read my babble. Love Love your magazine.

  16. Carolyn Sanelli says:

    Lasagna Roll-Ups…and it was good.

  17. Truth is, I was looking through the magazine at the grocery store and saw the ‘sheets as soft as your old pair of jeans’ giveaway, and thought they really looked nice and soft so I wrote down the email address to be able to enter the contest to win them. I really like the magazine but my finances keep me from being able to order it so I look through it quick at the grocery store.

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