WINNER SELECTED, 2/15/16
And our winner is … Jeri Hart (see winner’s post here).
For a chance to win a sample of my ChillOver Powder, tell me about the most memorable gelatin dessert you’ve ever eaten (good or bad) in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.
My innovative ChillOver Powder is for all the people who grew up loving gelatin desserts but gave up on them, knowing their animal origin. It sets up in half the time gelatin does. It seals in flavors more quickly. And it doesn’t melt at room temperature. Once you try it, you’ll never go back.
Find Traditional Gelatin Dessert ChillOver DoOver recipes in the Feb/Mar issue of MaryJanesFarm. Stay tuned for more magazine-related giveaways.
If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.