
HAM & GRUYÈRE BUTTERMILK ROLLS
PREP TIME: 25 MINUTES
COOK TIME: 15 MINUTES
MAKES: 8 ROLLS
Rolls:
1 1/2 cups Organic Budget Mix® All-Purpose Original Baking Mix, plus more for dusting
4 T cold butter, cut into pieces
3/4 cup buttermilk
6 ozs Gruyère cheese, shredded (about 1 1/2 cups)
4 ozs sliced ham
Buttermilk Honey Mustard:
1/4 cup grainy mustard
2 T buttermilk
2 T honey
1. Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. Add Budget Mix to a medium bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk and mix just until dough forms.
3. Dust a clean work surface with Budget Mix, place dough on surface, dust with more Budget Mix, and roll dough into a 12” x 15” rectangle.
4. Spread grated cheese over dough, and top with a single layer of sliced ham. Roll up jellyroll style and cut into 8 rolls.
5. Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.
6. While rolls are baking, prepare Buttermilk Honey Mustard: In a small bowl, combine mustard, buttermilk, and honey; mix well. Serve with rolls.
Gather ingredients.

Preheat oven to 425°F. Line a large baking sheet with a silicone baking mat or parchment paper. Add 1 1/2 cups Organic Budget Mix® All-Purpose Original Baking Mix to a medium bowl.
Cut in 4 T butter using a pastry blender or fork until mixture resembles coarse crumbs.

Add 3/4 cup buttermilk and mix just until dough forms.

Dust a clean work surface with Budget Mix, place dough on surface, and dust with more Budget Mix. Roll dough into a 12” x 15” rectangle.
Spread 6 ozs shredded Gruyère cheese over dough.
Arrange 4 ozs sliced ham over cheese in a single layer.
Roll up jellyroll style.
Cut into 8 rolls.
Place rolls on prepared baking sheet and bake for 15 minutes, or until cheese has melted and rolls are pale golden brown.
While rolls are baking, prepare Buttermilk Honey Mustard: Add 1/4 cup mustard to a small bowl.
Add 2 T buttermilk.
Add 2 T honey.
Mix well and serve with rolls.


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