Today’s Recipe: Case of the CUTES

You say, “potato,” I say, “adorable!”

Or at least that’s what I said when I saw these baby munchkins for sale at our local co-op.

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  1. thelma adams says:

    Yukon Gold potatoes are a favorite at our house. They are easy to raise, keep well, and taste wonderful. They take a little longer to cook than other varieties, but are worth the wait.

  2. Kathy O'Hara says:

    Potatoes….yay! Yesterday, I baked some small potatoes from our garden, drizzled in olive oil, and sprinkled with parmesan cheese and basil and served them with an elk burger meatloaf.

    For sure, I am trying your recipe next! Thankyou for sharing.

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Today’s Recipe: Your Man Actin’ Spent?

And we thought non-stop football, La-Z-Boy recliners, and spinach hors d’oeuvres revived Bubba’s spent energies. In a recent poll (found in a 30s magazine), men overwhelmingly voted …

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  1. mckee Cox says:

    I have never heard of raisin pie, but it sure sounds good, can’t wait to try it! and I love to use my husband as guinea pig, so it should be fun!

  2. Janet O'Neal says:

    Raisin pie is one of my favorites..I knew a woman who made small fried raisin pies. They were yummy.

  3. Kimberly says:

    WOW! I love the fancy top! Truly a work of art/heart.

  4. Barbara Hancock says:

    I’m 82 years old and yes, I’ve eaten raisin pie, but it’s been a very long time ago. And, yes, raisin pie is delicious. Think I’ll use your recipe and make a raisin pie. Thanks for the recipe.

  5. Amanda says:

    That is truly a gorgeous pie! I wish I knew how to make a top crust like that! Astoundingly pretty. I’m intrigued and want to try a raisin pie some time. However, this weekend will be cheater pie: canned filling and refrigerated crust.

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photo-of-the-day

Lest we forget summer …

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Today’s Recipe: Holiday Gift Treat

I served these at our MaryJanesFarm annual holiday party this year. If you want to take a potluck item that …

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  2. whittney says:

    OMGoodness, I’ve went to heaven

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  4. Oh Yummy, and the recipe seems so easy!

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Today’s Recipe: best way to eat broccoli, guaranteed

This recipe tickles my fancy big time. If I were stranded on a desert island, this is what I’d want. There’s just something about this dish that keeps me coming back for more (AKA … has me pigging out). Follow it exactly and you …

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  1. teresa says:

    Don’t forget to spray a little extra virgin olive oil on it too. 🙂

  2. Eileen Widman says:

    I make this but use 1/2 butter and 1/2 superior extra virgin Olive oil!! Superior broccoli. Gotta love it.

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