Today’s Recipe: GF Apple-Buttermilk Muffins w/Maple Glaze

Apple_Muffin-1799

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  1. Winnie Nielsen says:

    Wow, this looks like a perfect Fall delight for a cool crisp morning. You know what else? It would most likely make one mini loaf of bread for my idea I sent this week. I need to try it out in my mini loaf pan. The only thing I would change is I like to always keep the skins on my apples because all the nutrition is there. That is what my Dad would say and since he set the “tradition” on apple eatin’ , I’m stickin’ to his recommendations! Right Pop?

  2. Cindi Johnson says:

    Ha! I like your Pop’s tradition, Winnie. I think I will try this in my donut pans. Or, maybe put some as donuts pan and some in as muffins. That way I can eat mo… er, I mean, make a fair assessment of each.

  3. Kay (Old Cowgirl) Montoya says:

    If I go to my Daughters down South for Thanksgiving I will make these and take them down for our breakfast on Thanksgiving morning and will make some scrambled eggs to go along. She will be so busy Nice to think about until then.
    Thank you
    Mary Jane

  4. Joyce says:

    This recipe sounds wonderful and right in apple season. One question, would it work with regular baking mix. That is what I have on hand and don’t have a problem with gluten.

    • MaryJane says:

      Here’s what my DIL, MaryJanesFarm food guru had to say:
      We didn’t test this recipe with regular baking mix. Generally, gluten-free recipes have a higher liquid to flour ratio, so I would recommend starting with less buttermilk than this recipe calls for, and adding until the consistency looks right. If you try it, let us know how it turns out!

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  6. Christiane Berry says:

    Hi I was just wondering what the ratio of liquid to flour in gluten-free recipes are on an average as compared to regular baking mixes…1-1 or less or more.
    Exhchange rate bit high lately to order your mix across border & haven’t found natural wellness or food store that carries your brand yet but working on having a store do so.
    Thank you

    • MaryJane says:

      I’m not sure I understand your question. Maybe that’s because I don’t have an answer. Doesn’t the recipe tell you flour to liquid ratio?

      • Christiane Berry says:

        On previous reply to Joyce, it mentions that gluten-free recipes have higher liquid to flour ratio as compared to regular baking mix recipes…so I wanted to know whether to reduce the liquid content per say 1/4 if a regular baking mix is used compared to gluten-free mix…but that’s ok I’ll try decreasing liquid so 1 cup buttermilk to 1 cup regular baking mix as compared to the recipe having 11/4 buttermilk to 1 cup gluten-free flour( budget mix)
        Sorry for confusing question.
        Thank you
        Christiane

  7. Krista says:

    These muffins sound really good and muffins are always a huge hit in our house. I bet these will be perfect for fall. We will definitely be giving these a try.

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  1. Winnie Nielsen says:

    Yum, Damson plums are so good and make the best jam. My Mom made some every Summer and we loved it on toast.

    Still no power so I am at the local laundromat with everyone else who has no power and reading my book on apples. Out town was really spared devastating damage which was so fortunate. We all have downed trees and
    Debris to clean up while waiting for power. Many got power late yesterday and I am hoping we get some today. It is getting hot and humid today again so AC woukd be nice.

    I am counting my blessings and heading over to the grocery store for more ice. I’ve been doing a lot of cooking in my cast iron skillet the past few days. We Farmgirls pride ourselves on being resourceful and making do!

    • MaryJane says:

      I was wondering how you’re able to post. Nice image of you reading an apple book at the local sudz and spin. What are you using for fuel to power your cast iron?

  2. Lisa Von Saunder says:

    Glad to hear that you and yours are ok Winnie. My friend who lives on the east coast in Delray beach got her elec on 2 days ago, amazingly. but she is so clueless, until then she didnt even have the common sense to use her outdoor gas grill to make coffee . I quote: “Id kill for a cup of coffee, but i need elec for my coffeemaker! ” uh duh!
    just thought id give you a chuckle for a not resourseful gal.

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Today’s Recipe: Peanut Butter & Chocolate Popcorn

Popcorn-2279

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  1. Winnie Nielsen says:

    With a mug of hot cider, this would be an awesome treat for porch sitting’ in the cool evenings!

  2. Krista says:

    This will be a great snack for the upcoming holidays and parties. I think I will make it for our next movie night!

  3. terry steinmetz says:

    Trying this tomorrow for the football game! It will probably become a favorite and included in my glamping weekends!

  4. Anita Johnson says:

    Delicious! This is so easy to make!

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  1. Winnie Nielsen says:

    Wow, those heirloom tomatoes look delicious!!

    We are stocking up on basics down here and hoping Hurricane Irma doesn’t rip us all to shreds or drown out everyone. This storm is so scary and HUGE!!

    • MaryJane says:

      I know, I’ve been worrying about you. Are you going to leave?

    • Lisa Von Saunder says:

      I was just thinking about you Winnie this morning, take care and don’t hesitate to evacuate if told to do so. This is a dangerous storm and just pack up that car with the pets, and some water and food and be ready to go at the momen’ts notice. Nothing else matters but you and your loved ones, NOTHING!
      Good Luck!

  2. Winnie Nielsen says:

    WE are still watching the storm’s path as it has changed today from yesterday. We have no problem leaving and have our cars full of gas. We are keeping a very close watch as the storm updates happen. We will know more by Saturday and that will be enough time to go out to the western part and up. What we need to know is where the path is going to be because it could go to the west coast instead of the east coast and that determines which direction to leave to. UGH!!

  3. Carla says:

    Lovely photo. Our tomatoes are just about finished, but not before they were canned in various ways. I have been searching for your organic sheets, as they are the best I can find. Everywhere I look on-line, it says they are sold out. Please advise. Thank you.

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