Ooey Gooey Cookies
PREP TIME: 15 minutes, plus 2 hours chilling
COOK TIME: 10 minutes
MAKES: 36 cookies
Ingredients:
- 1 box chocolate cake mix
- 1 egg
- 1 8 oz package cream cheese, softened
- 8 T butter, softened
- 1 t vanilla
- ¼ cup powdered sugar
Directions:
- In a medium bowl, combine cake mix, egg, cream cheese, butter, and vanilla. Mix well. When dough forms into a ball, cover and refrigerate for 2 hours.
- Preheat oven to 350°F. Remove dough from refrigerator, and one at a time, begin rolling dough into balls about 1″ in diameter, then roll in powdered sugar. Place on an ungreased cookie sheet and bake for 10 minutes.
- Remove cookies from oven and transfer to a wire cooling rack. Using a sifter, sprinkle with powdered sugar.
LUCKY US! 🙂 My cohort Alicia and I were the recipients of these delicious little snackaroos in the office yesterday. We could not keep our paws off of them! If you make a cookies only once per year, let this recipe be the one. YUM. Thank you 11-year-old REBECCA!
😀
-ace
These cookies are sooooo good!
Ooh, yum!
I decided that I really needed some chocolate cookies and proceeded to make these. I discovered that I did NOT have a chocolate cake mix to used the yellow one and added 1/2 C dutch processed chocolate. They are wonderful. So easy! Next week I will try the recipe with a chocolate cake mix.
Nancy, that’s great to hear it worked with yellow cake mix too! Oh, we ate so many of these and I could still eat so many more!