GIVEAWAY: “Cookie Cutters, Comin’ Up Roses”

Thank you for dropping by my Raising Jane Journal to participate in my giveaways! We’ve chosen a winner for this giveaway already (click here for details), but don’t be afraid to leave a comment anyway. I love reading them. And stay tuned for more great MaryJanesFarm giveaways.

In the “Comin’ Up Roses,” Feb/Mar issue of MaryJanesFarm, we gave you this heartfelt breakfast idea.

cast-iron-heart

For a chance to win a free 4-piece metal heart-shaped cookie cutter set—just what you need to spread the love—tell me what your most loved dessert is in the comments below. I’ll toss your name into a hat and draw a lucky winner sometime mid-February.

Stay tuned for more magazine-related giveaways. If you’re not yet a subscriber to my magazine, MaryJanesFarm, subscribe here for $19.95/year.

  1. Lucy says:

    Chocolate graham cracker cake –yum

  2. Pam says:

    There are far too many to choose from! My husband & I are partial to pie, in fact, we even had it at our wedding instead of cake! (We had cupcakes for the children but no cake for us!) Lemon meringue is a favourite. I also like raisin pie. Pretty much anything I can make is good! No complaints from anyone when we get dessert! If I don’t have pie ready, then I like to make half hour pudding because it’s fast, easy & yummy! Now if only I can make it gluten free (& then nut free for school!)

  3. Debbie Blanchard says:

    My daughter makes an Pecan Pie Bar that we heat up for 15 seconds in the microwave and then add a scoop of vanilla ice cream!! It is a treat when she sends us a goodie box with these in it!

  4. Carol Redman says:

    I love Bread Pudding with coconut

  5. Marissa Weaver says:

    Coconut Cream Pie

  6. Bobbie Calgaro says:

    Cherry pie

  7. Melissa Davis says:

    Sugar cookies !

  8. Nic says:

    My favorite dessert is dump cake. Plain dump cake not the variations of the original recipe.
    It’s not just dumping ingredients in a pan, either. My grandma made the best dump cake. I’m almost close. ❤️

  9. Shelli L Miller says:

    Cherry pie is hands-down winner with me. Our mom made the best with a ‘short’, tender crust and tart cherries with a touch of almond extract. Doesn’t get any better in my book. My brother submits his vote, too!

  10. Kathy says:

    Chocolate….love it…brownies, chocolate chip cookies, candy bar! YUM! Just a little taste of dark chocolate goes a long way!

  11. Andrea says:

    Peach Cobbler.

  12. Laura says:

    My favorite dessert is a no bake cherry cheese pie that my mom would make. She could bake anything and it was wonderful, but that cherry cheese pie was a special treat.

  13. Kate says:

    Every Holiday Season I make a Pistachio Cake.
    It seems to go by many names.. Pistachio Cake, Refrigerator Cake & Even Watergate Cake..
    Now the Pistachio is obvious.. I get that one, Even the Refrigerator Cake.. Cool Whip, Condensed Milk.. This is easy for me too.. But WATERGATE CAKE?? I have NO idea where this comes from.. And since I was given the recipe by a lovely 80 year old neighbor about 30 years ago.. I reckon the mystery will live on!
    It’s a delicious cake .. so tasty and moist.. and fun to have at Christmas Time. and sometimes even for Thanksgiving if the kids REALLY press me for one!

  14. Paula Ann Leyva says:

    Cornbread muffins yes the BEST!!!!

  15. Mary Sullivan says:

    Good old blackberry cobbler topped with homemade vanilla ice cream!

  16. Alicia says:

    Tiramisu – thanks for the chance!

  17. Sabrena Orr says:

    Cream Brûlée is my most favorite dessert!!

  18. Suzanne Francke says:

    cheese cake with strawberries on top. and whipped cream.

  19. Sabrena Orr says:

    Cream Brûlée is the yummiest dessert!!

  20. Tracy Snyder says:

    My favorite dessert is my Bailey’s Irish Creme Cake. It has chocolate chips in it as well as chocolate pudding and has a glaze made with Irish Creme. I only make it once a year for St. Patrick’s Day but everyone goes crazy over it

  21. Dixie says:

    I love homemade Raisin Pie -homemade filling and crust. I make it once a year on the 4th of July.

  22. Chrisie says:

    I loved having jello with ” just whipped fresh cream” at my Grandmothers house when I was a little child. Now, when it happens, I love fresh blueberry or blackberry pie. Yum!

  23. Sharon Eberlin says:

    Pumpkin Cheesecake

  24. Carol Peterson says:

    Lovely giveaway as we look forward to the ushering in of February and Valentines! My favorite dessert can also double as a celebrated special breakfast. My daughters and I found it years ago in our local newspaper and it has become a favorite for birthdays and Mother’s Day: Chocolate Chip/Strawberry scone is the absolute best!

  25. Kathy irving says:

    Apple pie

  26. Joan bedwell says:

    Plain ole sour cream pound cake! Strawberries or blueberries rich whipped cream make it even better!

  27. Joan bedwell says:

    Good ole plain sour cream pound cake! Strawberries or blueberries with Rich whipped cream make it even better!

  28. Connie says:

    Strawberry double crust pie.

  29. Ann Marie Kodgis says:

    Old fashioned rolled out heart shaped sugar cookies with different embellishments!

  30. mona r. arevalos says:

    my grandmother’s lemon meringue pie was the most delicious pie. I can still see its white meringue coming out from under the broiler with the little browning specks.

  31. Debra swan says:

    Love banana split.. love sharing it with the love of my life. My sweet, dear, loveable husband. We have so much fun diving into a banana split, you would think we were kids again.

  32. Amanda Mosko says:

    CHOCOLATE OF ANY KIND!

  33. Joanne Vanderheite says:

    It’s hard to choose, I would say homemade Banana Cream Pie….!

  34. Virginia Higgins says:

    Apple dumpling with cinnamon ice cream, YUM!

  35. Jo Ann Brohl says:

    Any kind of cookie (except those with rum flavorings!) I love frosted cookies and snickerdoodles!

  36. Sandi King says:

    My favorite dessert is oatmeal cake with coconut-pecan icing, although it tastes great without any icing at all. For those who don’t like oatmeal, this is a great way to get them to eat it. I adjusted my recipe to make it a little spicier with cinnamon and nutmeg. Yummy. Heart shaped cookie cutters are great. And I use my small cast iron frying pans to make my cornbread in for beans and cornbread. Love it. I will also try making biscuits in my cast iron fry-pan as I read on here someone does this. Sounds delicious.

  37. Kelci Robbins says:

    Hard to pick one dessert but chocolate chip cookies, if I have to, or anything with dark chocolate.

  38. LynB says:

    Chocolate cheesecake please!!

  39. Victoria Thompson says:

    My most favorite dessert is German Chocolate cake! I love the moist cocoa cake and the gooey coconut pecan topping! No one in my immediate family likes coconut so I rarely get to eat this lovely dessert!

  40. Polly Terpening says:

    My favirite dessert has to be warm apple turnovers with homemade vaniila ice cream.Winter,Spring,Summer or Fall thats dessert is good anytime!!

  41. Michele Munsey says:

    Hmmmm. I have so many!
    I love a creamy melt in your mouth Creme Brûlée

    Love your magazine.
    Michele Munsey

  42. Deborah Clements says:

    I love old fashioned sugar cookies. I think they were called tea cakes at one time. Light and crisp, not too sweet.

  43. Julie Wemken says:

    Cheesecake is my favorite dessert.

  44. Elisabeth says:

    My mom’s homemade chocolate meringue pie. I always asked for this instead of birthday cake as a child!

  45. Gluten & sugar free brownies.

  46. Brenda Worthington says:

    My most favorite dessert in the world is Pavlova with fresh raspberries, blueberries and strawberries, with real whipped cream! Yummy!

  47. Norma Hart says:

    My most loved Dessert is Chocolate Italian Love cake.

  48. Way Tyler says:

    See’s Dark Bordeaux candies

  49. Jaci Chambers says:

    Sticky toffee pudding

  50. Juanita Mathews says:

    My grandmother’s old-fashioned bread pudding with lots of raisins and vanilla custard sauce.

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