Raising a healthy Jane (or just being a healthy grown-up Jane) comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with food to spare and recipes to share! When time allows, here’s where you’ll find one of my how-to-convert-to-an-organic-diet recipes.
Eileen Widman says: I love Hellebores!
MaryJane says: Hi Eileen,
I’m new to hellebores. A friend gave me two last year and they are stunning. I just received a shipment of 50 more I love them so much!
Susanne Takacs says: I would love to get your recipes
Joe Hill says: Is that ground graham crackers or saltines?
MaryJane says: Try soup crackers. Something without too much salt. But saltines would work. Graham crackers would be brownish in color.
Patricia Fisher says: Can the corn be blended a bit first? I love the idea of the ingredients but would like to try making it more like a spoon bread consistency.
MaryJane says: We didn’t try it that way so can’t say. Go for it and let us know how it turns out!
Denise Muir says: My family made the same thing when I was growing up, but instead of butter, we added 2 eggs and stirred it up instead of layering it. It makes it fluffy, and casserole like. Another optional ingredient to add with this is 1 chopped onion. It is really good. Thanks for the recipes!!
Sharon Waldie says: My grandmother made this so often I had it memorized before I ever cooked my first meal. I use oyster crackers, not too salty, or unsalted saltine crackers.
Sharon says: This is a traditional dish in my family for years. I remember my dad making it for holidays as I do now for my family. I mix it all up and add two eggs, dotting with butter on top before baking. I omit adding any salt. Seems everyone likes corn and this recipe! Thanks Mary Jane, for bringing back a favorite of families for decades.
Cheryl Lowrimore says: Gotta try this.
Terrye Lucas says: We grew up on it! Only used creamed corn instead of kernels.
Gail Quarles says: I must have made this hundreds of times ! However, we always used the eggs, oyster crackers and a can of oysters..It was my go to dish for pot luck dinners, and friends waited eagerly for their “fix”
Julie Pruett says: I always add 1Tbsp of brown sugar to the mix! It kind of brings out the sweetness of the corn. It a “secret” ingredient….
StacyV says: This recipe sounds so wonderful! I love hearing everyone’s family variations on this recipe, it gives me some ideas to make it my own. Thank you all!
This looks tasty good…I’m sharing this on my Facebook page 😉 🙂 Love and hugs from the ocean shores of California, Heather 🙂
ginger says: My mother made these only she did not use mashed potatoes.
She just used white bread rinsed in milk and squeezed out and then mixed with salmon and other ingredients as you used in your recipe.
She served them with mashed potatoes and peas.
with a wonderful creamy thick white sauce. yum…………
ginger
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
Would love to receive your recipes. Have just started reading DIET FOR A NEW AMERICA. It is really opening my eyes.
Thank you.
Hi there Kim! You can sign up to receive MaryJanesFarm Recipe of the Week by going to the homepage http://www.maryjanesfarm.org and entering your email into the bottom right hand corner. You can then choose to opt into our Farmgirl Blogger email alerts if you are interested. Hope you are having an amazing day! Happy cooking. :] -ace