Raising a healthy Jane (or just being a healthy grown-up Jane) comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with food to spare and recipes to share! When time allows, here’s where you’ll find one of my how-to-convert-to-an-organic-diet recipes.
Adding cottage cheese to pancakes gives them a texture and flavor you’ll love. The flavor is very similar to a true sourdough pancake. When Mom worked as a wilderness ranger in the ’70s, one of her staples was freeze-dried cottage cheese. She added it to just about everything she could think of. Adding it to her campfire griddle cakes one day was a discovery that ended up becoming a family favorite.
susan gillenwaters says: This is one of the cutest apron’s I have ever seen. I’m getting ready to post an embroidered apron I found that’s smilar. Great post! Love, love, love it!
melody gamble says: I am a by hand sewer and love the simple lines in this apron.I have just started on the computer and have found all your pages awesome.Thank You.
I love a good cookbook; after all I am my mother’s daughter. Katie Workman’s The Mom 100 Cookbook had me sold when a quick glance brought me to her handwritten note about a salad she’d created …
This is definitely something I would try…and it’s probably something my grandmother ate as a child, too 🙂 Love and hugs from the ocean shores of California, Heather 🙂
Eileen Widman says: Sounds like a fun family dinner, since I can’t get local radishes right now I think I will use carrot slices as garnish. Now for dessert. Apple fritter any one?
Looks very yummy… Thanks for sharing so many goodies with us… Can’t wait to try it. Blessings!
Diane Sanderson says: Any recipe that reads this yummy must be a new cause for more comfort food options. I can’t wait to try it.
Have I got a date for you! Stuff yourselves (puns galore) with these little morsels of delectable pizazz. Great as a dinner-party appetizer.
flo says: Can not wait to try this date recipe…having a girls night and this will be one of our treats……
Barbara says: I love stuffed dates. For something fast, use a pecan and creamcheese – or blue cheese/creamcheese mixture.
Barb Simmons says: These are great
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Just wrapped up the “Smitten” April/May issue of the magazine! In the Keeping in Touch section, we featured three adorable girls (my StellaJane, Mia Marie, and their cousin, Adria Ruth) wearing …
How absoutely adorable! I love the happy combo of colors! I’ve 2 adopted grand -daughters who’s caretakers will love to see these!
Lori Myers says: Adorable!
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Our weekend schedule was anything but typical, so we opted for waffles for Sunday supper. The kids were in heaven.
No cherries? No problem! For those of you who are having a serious out-of-season craving, or just want to try something different, I present: Old-Fashioned Mock Cherry Pie.
Eileen Widman says: Oh Good! You added the one thing that I thought was missing from the clipping in the newspaper. Almond extract. I don’t know why but cherry pie without almond extract is just not the same. This sounds like a good pie even if it does not taste like cherries. My question, If you have cranberries in your freezer, why not pie cherries?
MaryJane says: We still have pie cherries but unless you’ve planned ahead, pie cherries aren’t for sale as readily as cranberries.
Chrissy says: My mouth is puckery just contemplating this pie.
Buy props used in MaryJane’s books and magazine!
5% of profits will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Here’s how:
MaryJane will post a photo and a description of a prop and its cost along with a few details as to its condition here: https://shop.maryjanesfarm.org/MaryJanesCurations. It’s a playful way to be the new owner of a little bit of farm herstory.
These are really GOOD!
We had them with pure maple syrup and real butter, doesn’t get any better.