Oh Good! You added the one thing that I thought was missing from the clipping in the newspaper. Almond extract. I don’t know why but cherry pie without almond extract is just not the same. This sounds like a good pie even if it does not taste like cherries. My question, If you have cranberries in your freezer, why not pie cherries?

Oh my goodness!! this sounds so-so-so good. I can barely wait to try.

A Lot like a really good squash pie made with grated butternut or sweet meat pie. Yummy!

I also boiled my carrots first and then blended them so that’s probably why they retained more moisture. I first made carrot pie using a recipe from a friends mom that she got from a coolwhip container. It’s a good substitute for pumpkin, and great way to use up carrots 🙂

OH, LOVE all that beautiful fabric 🙂 🙂 Love and hugs from the ocean shores of CAlifornia, Heather 🙂

You can even toast these kind of Kabobs over an open fire or on a grill on summer evenings for a different kind of dinner or dessert.
Must be careful when packing these for little people. The Kiwi or strawberries can be an allergen. A local School had Kiwi in the lunch room and a child found out how allergic he was to these treats the hard way with a trip to the hospital in an ambulance on a respirator. So before taking them to the class room you should ask about children with allergies and pack something special for those children and make sure you clean your cutting boards in a dishwasher after cutting up strawberries or Kiwi because just a little left over juice on the cutting board getting on the treat for the allergic child can be deadly.

Fun recipe. Made with grass fed butter and eggs from the little farm around the corner, served on top of “riced cauliflower” this would make a perfect quick dinner for people following the “paleo diet” (no grains). Awesome!

Everyone I have shown, or told about this recipe has turned their noses up at it.This, however, only presents me with a challenge, which I love! If I could get my ex to eat a “purple tumor thing” (eggplant) and love it then I have all the confidence in the world that I can get many to love this too. 🙂

It is a good thing too. Just finished up the last of last years Strawberry Rhubarb Jam! None left in the freezer either so I can’t even make a pie.
Have you ever done a Rhubarb Leaf bird bath mold from Concrete? I have and it is really fun. They last a long time if you remember to turn them over in the winter so the water does not freeze inside them.
Find a huge Rhubarb Leaf, The biggest one you can get. It has to be perfect. No holes or cracks.
You need something about 4 inches deep like flexible sidewalk edging. I use the metal kind, Form a ring of the edging big enough for the Rhubarb leaf and bend it to conform to the shape of the leaf. Place it on a sheet of heavy plastic. Mound up a pile of play sand to about 2 inches deep Lay the leaf with the underside showing on top of the mound of sand. Now gently push the leaf down into the sand and make it an inverted dish shape. Careful to not break the leaf. Scoop some sand out from under the edges of the leaf so it will make a deeper dish and press again. Now you are ready to pour on a small batch of mixed concrete to fill up the rest of the mold to make a flat bottom. Allow to set for several days. When you turn it over brush off the sand and peal away the leaf remnants. You can seal it with concrete sealant or an epoxy paint if you want color. It is a nice shallow bird bath to set out in the garden.

I have had these at Grammas house. Now I have the recipe! Yeah!