Buy props used in MaryJane’s books and magazine!
All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.
Looking for a dish that can be whipped up in jiffy? These meatballs and homemade barbecue sauce are deceptively simple, and offer the perfect balance of savory, sweet, and tangy.
With this recipe, whipping up a mess of piping-hot pancakes has never been easier. Gone are the days of standing over a stove, tinkering with the burner setting to get the pan temperature just-so. Additionally, this recipe makes enough to feed a crowd in one fell swoop.
Sauté 1 diced onion, 1 diced bell pepper, and 1 clove minced garlic in 3 T olive oil. Add 1 bay leaf and 1/2 t ground fennel; cook for 5 minutes. Add 1 diced Yukon Gold potato, 2 T white wine, 1 T lemon juice, and 2 cups vegetable stock; bring to a boil, then reduce heat and simmer for 15 minutes. Add 1 can (16-oz) undrained cannellini beans; heat for 5 minutes. Remove bay leaf; add salt and pepper to taste. Serves 4.