Growing Jane | Raising Jane Journal

Raising a healthy Jane comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with
food to spare and recipes to share! Every Friday, as reliable as the sun, you’ll find one of my
how-to-convert-to-an-organic-diet meals in your inbox, just in time for your weekend fixings.

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Posted on August 15, 2017 by MaryJane

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Today’s Recipe: Summer Squash Bread

Posted on August 11, 2017 by MaryJane

Tip: Ashley made some of this to take on one of our recent family camping trip and used it to make French toast. It might sound odd, but it was divine. I may never go back to plain ole French toast.

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Today’s Recipe: Black Bean & Corn Stuffed Tomatoes

Posted on August 5, 2017 by MaryJane

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Posted on July 30, 2017 by MaryJane

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Today’s Recipe: Cucumber & Radish Salad

Posted on July 29, 2017 by MaryJane

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Today’s Recipe: Garlic & Lime Shredded Chicken Burritos

Posted on July 22, 2017 by MaryJane

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Today’s Recipe: Apricot & Vanilla-bean Custard Popsicles

Posted on July 15, 2017 by MaryJane

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Today’s Recipe: Carrot Greens Pesto

Posted on July 7, 2017 by MaryJane

You know those leafy green tops that always look so appealing on a freshly picked bunch of carrots? Well, next time you find yourself with a pile that’s bound for the compost bin, try whipping up a batch of fresh carrot greens pesto. The greens have a very subtle herb flavor with a just the right amount of sweetness that make this pesto irresistible.

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