Today’s Recipe: Chocolate Truffles

growing_jane-chocolate_truffles-20330

Continue reading

Today’s Recipe: Meatballs with Honey-Peach Barbecue Sauce

Looking for a dish that can be whipped up in jiffy? These meatballs and homemade barbecue sauce are deceptively simple, and offer the perfect balance of savory, sweet, and tangy.

meatballs_8520 Continue reading

Today’s Recipe: Pan-roasted Lime-Cilantro Cauliflower

roasted-cauliflower-7498

Continue reading

Today’s Recipe: Sweet Potato Queso

queso-7573

Continue reading

Today’s Recipe: Quick & Easy Baked Pancake

With this recipe, whipping up a mess of piping-hot pancakes has never been easier. Gone are the days of standing over a stove, tinkering with the burner setting to get the pan temperature just-so. Additionally, this recipe makes enough to feed a crowd in one fell swoop.

huckleberry-baked-pancake-cropped_9867

Continue reading

Today’s Recipe: Homemade Ginger Ale

homemade_giner_ale-5733

Continue reading

Today’s Recipe: Cranberry-Pineapple Punch

punch_01_8141

Continue reading

Today’s Recipe: Gluten-free Shortbread Cookies

Shortbread-Cookies-6636

Continue reading

Today’s Recipe: Baked Eggnog French Toast

egg-nog-french-toast-cropped_8078

Continue reading

Simple Soup for Supper: White Bean

soups-whitebean

White Bean Soup

Sauté 1 diced onion, 1 diced bell pepper, and 1 clove minced garlic in 3 T olive oil. Add 1 bay leaf and 1/2 t ground fennel; cook for 5 minutes. Add 1 diced Yukon Gold potato, 2 T white wine, 1 T lemon juice, and 2 cups vegetable stock; bring to a boil, then reduce heat and simmer for 15 minutes. Add 1 can (16-oz) undrained cannellini beans; heat for 5 minutes. Remove bay leaf; add salt and pepper to taste. Serves 4.

Simple!

Continue reading