Today’s Recipe: Apple & Brie Galette

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Today’s Recipe: Spinach, Tomato & Feta Frittata

Have a craving for loaded eggs, but short on time? This frittata is a snap to put together, and the best part is that it’s baked, so it’s as simple as sautéing some onions, whipping up some eggs, and tossing the skillet in the oven. Twenty minutes later, you have a skillet full of oh-so-flavorful eggs to start your morning on the right foot.

Today’s Recipe: Sweet Potato, Cheddar & Sage Biscuits

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Today’s Recipe: Pumpkin Blondies

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Today’s Recipe: Apple-Elderberry Freezer Jelly

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Today’s Recipe: Pulled Pork

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Today’s Recipe: GF Apple-Buttermilk Muffins w/Maple Glaze

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Today’s Recipe: Prosciutto & Garbanzo Bean Succotash

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Today’s Recipe: Creamy Shrimp & Mushroom Spaghetti Squash

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